I was still unpacking boxes and I came across my chocolate cookbook… I wanted chocolate! I looked though my cookbooks and for online recipes and I just wasn’t inspired. Then I saw a bag of chocolate chips in the kitchen cabinet. I thought… “That’s it!" … I want chocolate chip cookies!!! However, just plain chocolate chip cookies simply would not do. These cookies had to be special because by now I really wanted chocolate! So I came up with this recipe and added the yummyness (I think I just invented a word) of English toffee chips to my chocolate chip cookies… Scrumptious!
1 cup butter, two sticks, softened
1 cup packed brown sugar
½ cup sugar
1 teaspoon real vanilla extract
1 teaspoon aluminum free baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 - 8 oz package English toffee chips
1 - 10 oz package dark bittersweet chocolate chips (at least 60% cacao)
2 ½ cups flour*
*High altitude adjustment. If you are baking at sea level, you may only need 2 cups of flour.